Ernestos KC: Motivated by love as they mourn daughter’s passing

“Grief isn’t something you carry,” says Phil and Cathy Mercado, co-owners of Ernestos KC. “It walks alongside you.”Just 16 months after the passing of their daughter Danielle, the Mercados h...

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Grandma Busch’s Crispy Strawberry Shortcake

What's better than a family recipe passed down for generations? This recipe was created by grandma Busch and was often enjoyed by the family while watching baseball games.  We hope you enjoy it as...

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Supporting local fruit is a berry berry delicious idea

When is a rose not a rose? When it is a strawberry of course! Now that we are into the month of May, farmers in your community are selling, on Market Wagon, the tastiest member of the rose family –...

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Happy and healthy cows make all the difference at Stooksbury Dairy

The difference, Brant Stooksbury’s customers tell him, is “night and day.” Brant is the owner of Stooksbury Dairy Creamery. He never gets tired of hearing from customers who enjoy his “udderl...

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Yum Yum’s Patisserie mixes French delicacies with inclusivity with delicious results

Baking treats and blazing trails. Chantiel Melson has opened up Knoxville’s first Black, LGBTQ, female-owned bakery called Yum Yum’s Patisserie. Chantiel says the community has been supportive fro...

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Young Wisconsin farmers look to change the world with Wonka’s Harvest, one worthy cause at a time

When you think of a farmer, it’s easy to picture an individual with a few wrinkles that reflect their decades of experience and generations of ancestors who have shaped the land they walk on. Howeve...

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Youthful parents weave healthy living and healthy animals into Woven Meat Co

As the world was shutting down in the spring of 2020, Keegan and Callie Knobloch, were working to get their new business, Woven Meat Co, off the ground—an exercise made even more ironic since Keegan...

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Asparagus Salad with Jammy Eggs & Prosciutto

This beautiful spring salad is amazing for a weekend breakfast with the family or brunch with friends. Salad Ingredients:2lbs asparagus, woody ends trimmed off, and blanched4 eggs, soft boiled (see b...

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Keuka Spring Vineyards: Harvesting only the best grapes and awards for 40+ years

Like a fine wine, Keuka Spring Vineyards has only gotten better with age. Though, the first few grapes produced by Len and Judy Wiltberger weren’t bad either!Thanks to a partnership with Market Wago...

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David Beekman, 12, carving out a career already with Hickory’s Legacy Farms

David Beekman isn’t your typical 12-year-old.Every day, rain or shine, at 6 a.m. — when most of his friends and classmates are still sound asleep — David, the next generation of Hickory’s Leg...

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Julie Muth breathing life into herself and her land at Hollow Oak Farm

Julie Muth knew something needed to change. After a decade of hour-long commutes and staring at a computer screen as an interior designer, she was tired of working for corporate America. She wanted mo...

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Marie Kostos imagines ‘baking for my family’ with every dish and dessert at Marie’s Patisserie

Marie’s Patisserie is a dream come true for Marie Kostos. Her passion for baking and cooking just wouldn’t let her sit still after a career in financial services.But, just a few months after the g...

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Bring the best of authentic Bavaria to your door with Country Grill Chicagoland

Florian Porsch is a man on a mission. He’s a native of Germany, a food truck veteran who spent years selling rotisserie chicken and other Bavarian specialties in his homeland. But, when he realized ...

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Treat yourself to no-hassle, homemade goodness thanks to Coty Rastafar and All Things Empanada

A veteran of the food, beverage and hospitality industries, Coty Rastafar knows first-hand the market for easy — and delicious — grab-and-go food options for the late-night crowd.That’s why a ...

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Laid-off Columbus cook turns delivery driver gig into profitable company with Market Wagon

If you would have told Reggie D. Turner she’d be running her own successful business as a Black woman, she wouldn’t have believed you—especially when she was laid off after 34 years in the resta...

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Chili Recipe Round Up

In honor of National Chili Day on February 24th, we've rounded up our top three chili recipes from the blog. With a variety of meat options, spices, and beans, there is a recipe for every tastebud. L...

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Harmony Acres: a legenDAIRY operation for 200+ years and 7 generations

The year was 1819. James Monroe was president. Alabama become a state. Queen Victoria and Walt Whitman were born. But, more importantly, for the milk lovers of Western Pennsylvania, William Edger star...

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Lost Ash Ridge Farm—raising food the way it was intended to be

It doesn’t take long talking with Bob Anderson to hear the passion in his voice and his deep love for animals. It usually takes just a few words. Every breeding animal on the farm has a name, includ...

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Cooking for a cure: Kathleen’s Kitchen helps fund Alzheimer’s research

When you buy a cupcake or cookie from Kathy Heeter, owner of Kathleen’s Kitchen: Home Baked Goodness, you’re getting far more than a tasty treat. Net proceeds from every purchase fund research to ...

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North Country Charcuterie Hoguera Chili

Cold weather and football seaon means it's the perfect time to try a new chili recipe.  Hoguera Spreadable Chorizo from North Country Charcuterie is made with hot paprika, chipotle, cayenne pepper...

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Eagle Scout harnesses healthy soil and Swedish roots to produce natural goodness at Jacobson Family Farms

To fully appreciate the certified natural goodness of Jacobson Family Farms, you have to know a little more about Kyle Jacobson and his passion for the environment. Inspired by his Eagle Scout trainin...

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Woolf Farms: An apple a day for 65+ years and 3 generations

For three generations, Dale Woolf’s family has been planting and harvesting apples and other delicious fruit in the rolling hills of eastern Ohio, halfway between Cleveland and Pittsburgh. From humb...

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Dreamy Black Bean Brownies

A recipe for dessert you don't have to feel bad about! Black Bean Brownies are a delicious alternative to your traditional chocolate squares. This recipe is packed with protien and easy to make. It wa...

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River City Aquaponics: Changing the way produce is grown in Kentucky

Can you imagine a place with no more stale kale? A place where the lettuce you just bought from the grocery store doesn’t start turning brown one day later? This isn’t some futuristic dream. The t...

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North Country Charcuterie harnesses the power of family to rise to new heights

Years before it was a social media phenomenon, the Forbes family knew all about the delightful combination of meats and cheeses on a single serving tray, better known as charcuterie. North Country Cha...

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Former professional athlete takes family’s Birch Creek Farmery to the next level

Teddi Maslowski, 28, never thought she could be a full-time farmer. Never. But now, she can’t dream of any another career, carrying on a family legacy that started exactly 100 years ago when Teddi...

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Professor’s home garden sprouts into 2 Chicks and a Farm success

It seems a little cliché that a business called 2 Chicks and a Farm all started with a shopping trip—but it’s true. Jen Russomanno and her partner Kim Bryant were shopping for a store that focuse...

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2-Bean Vegan Walking Tacos

It's doesn't hurt that National Slow Cooker month also happens to be during the winter and close to the pro football playoffs! This simple but delicious recipe by 8 Track Foods is perfect for a cold...

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Home is where the farm is for Hatmaker Homestead

For Holli Hatmaker, growing up in the world of agriculture and livestock has always been a part of her life. Along with her husband, Drew Hatmaker, who had extensive experience in gardening, the duo k...

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Fork Smashed Blonde Chickpea Salad

In honor of National Bean Day we are sharing a delcious recipe created by 8 Tracks Foods. Inspired by founder Maggie Seng Sadowsky's favorite tuna salad recipe, this is vegan, gluten-free, and only ...

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Baked Oatmeal

January is National Oatmeal Month so it's the perfect time to try a delicous new recipe that is packed with nutrients and fresh local food, and is easy to make! Ingredients●  1 3/4 cups milk●...

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Female-owned and operated butcher shop works to bring unique breed of pig back from the brink (and to market) with Jensen Reserve

It may seem like a contradiction – pork that tastes like beef and a prized Chinese breed of pig being raised in Georgia. But then again, you haven’t met Laura Jensen, owner of Jensen Reserve.Marke...

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Taste the tree-ripened difference with Franklin’s Citrus Farm (no waxes, dyes or gasses needed)

Have you ever tasted real fruit? Not the stuff you get from the grocery display that was picked weeks earlier when it was still green, but real fruit—the kind that fully ripened into a bright orange...

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Cornbread Stuffing

Prep time: 30 minutesCooking time: 1 hr. Yields: 8-10 servingsCornbread stuffing is the quintessential holiday side dish! Packed with toasted orange cornbread, savory veggies, and a blend of herbs an...

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Five generations of Gilles keep feeding Kentucky with Hill View Farms

Since the late 1800s, generations of Gilles have graced the good soil of Western Kentucky with good agriculture. With both crops and livestock on Hill View Farms, the Gilles family has met the need in...

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Butternut Squash Grits with Bacon and Sage

Prep time: 15 MinutesCooking time: 15 Minutes Yields: 4-6 servingsCreamy and satisfying, cheesy butternut squash grits are easy to prepare and sure to satisfy! Perfect to serve for a big crowd whethe...

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Celebrate with Evermore Farm, whose roots date back to the Revolutionary War, 97 years before Christmas was a federal holiday

The roots of Christmas go back a few millennia. But only for the last 151 years have Americans observed the date as a federal holiday. Evermore Farm, located in Westminster, Maryland, began almost a c...

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Birmingham food producers band together to make FRESH donations to charity

Chef and farmers will match every customer purchase on Market Wagon during holidays with donation to area homeless shelters and food bank. In a holiday season filled with generosity, Birmingham-area ...

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Support for Cleveland-area farmers and chefs hits $1M in less than 18 months

More than 75 food producers thank Northeast Ohio for buying local food. ​Market Wagon today announced the achievement of an important milestone for the local food community in Cleveland: $1 million...

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Red Pepper & Bacon Egg Bites

Change your morning routine, add a new protein snack or meal plan for the week with this recipe! Egg bites include your favorite farm-fresh eggs, bacon, veggies, and cheese. They are easy to make and...

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Food bred to nourish the world: ‘Orange’ you glad you can enjoy a smarter and healthier corn with Professor Torbert’s?

Purdue University Professor Torbert Rocheford has dedicated his life to helping solve a malnutrition problem responsible for 125,000-250,000 childhood deaths a year globally. Now his efforts are also ...

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Sausage & Kale Soup

Looking for a delicious soup that's healthy, packed with nutrients, and perfect for the winter months?  This recipe has you covered. Get your local ingredients for farm-fresh soup on Market Wagon....

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Simple & Easy Thanksgiving Leftover Soup

The Thanksgiving dinner table usuaslly has a variety of dishes from roasts to potoates to pies. There is often enough food to last for days following while online shopping for Black Friday sales or s...

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Cahokia Rice sets the standard with a high-protein, low-glycemic product (when all the other farmers thought Blake Gerard was crazy)

Blake Gerard knew something had to change. Severe floods along the Mississippi River had wiped out this fourth-generation farmer’s corn and soybean crop yet again.He knew he had to find something th...

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Storing Thanksgiving Day Produce

Thanksgiving is the holiday where all sorts of delicious dishes are made from mashed potatoes to casseroles to roasts. This means stocking up on enough produce to make everything your table needs. S...

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Nap-N-Hill Farm adds quality beef to Madison market perfect for a Wisconsin winter

Donuts and beef go together, right? Well they do at Nap-N-Hill Farm! Ever since owners Amanda and Scott Wethal joined with Market Wagon in June 2021, they’ve made donuts a part of their weekly trips...

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For 125 years and counting, Logan Family Farms brings quality to the table

Tom and Joann Logan are fourth-generation farmers, raising food on the same land that’s been in their family since 1894. Tom maintains the key to its success is the “good dirt” of the farm, loca...

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Groundbreaking food scientist and mom reinvents the can of beans with 8 Track Foods

For 25 years, Maggie Sadowsky has been a leading authority in plant-based foods. She’s created more than 100 successful products for some of the biggest names in the industry. She’s traveled the w...

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Holiday Meal Prep

With the holidays around the corner, there is a lot of prep that needs to happen in the kitchen, and all around the house! This can be time-consuming and stressful, so we partnered with The Produce Mo...

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Cancer diagnosis turns into Paws Up Pet Food and the best meals your dog has ever had (including a Thanksgiving feast!)

Everything changed for Kris Fuentes when Allie, her pet lab, was diagnosed with breast cancer. After months of trying expensive, veterinarian-recommended foods only to have Allie still have problems k...

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Tamale Pie

Farmers John and Emily Barnes of Bravo Steaks met over cattle and dreamed of someday starting their own farm. They are now first-generation farmers that raise Berkshire pigs as well as black Angus a...

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How to Brine a Turkey

Thanksgiving time is just around the corner and there are many ways to cook your turkey. Turkey farmer and brine expert, Becker Farms, brings this delicious recipe to you just in time for the holiday...

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Zucchini & Prosciutto Frittata

Zucchini is a delicious vegetable that is packed with nutrients like vitamin A and plenty of antioxidants. Not only does it provide a variety of health benefits, but there are also many ways to cook w...

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Army veteran and his “hive” find success: Hillside Honey in their own words

Something that every veteran family knows is that the soldier does not stand alone. He works as part of a team, with his fellow soldiers, community and of course, his family. That's the same with us. ...

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Naval officer begins Commitment Coffee to brew beans with a noble mission

When you buy a bag of beans from Commitment Coffee, you’re getting a lot more than just a delicious cup of coffee for your morning caffeine. You are helping provide scholarships to children and spou...

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Displaced by Hurricane Katrina, veteran finds calm in the storm with hibiscus farming and Pride Road LLC

If you’re looking for an easy career, neither joining the military nor farming would be recommended. Yet that’s exactly what Najeeb Muhaimin does – in fact he even raises the difficulty level by...

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Marine and Purple Heart recipient uses business and farming to overcome PTSD after IED explosion

Justin Bajema will never forget the date he began infantry training. He was a young Marine who had just graduated boot camp. It was Sept. 11, 2001. Yeah, THAT 9/11. While his superiors informed the ne...

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Market Wagon honors partner vendors who are military veterans

With Veterans Day on Thursday, the team at Market Wagon wants to say a big ‘Thank you’ to all of our partners who have served in all branches of the Armed Forces.We would like to show our apprecia...

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Apple Crisp

It's that time of the year where apples are in season and you can create a variety of delicious recipes from pies to cobblers to bread. We put together this easy-to-make Apple Crisp that uses fresh f...

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From our Farmer and CEO Nick Carter: Trust your LOCAL supply chain as the global supply chain groans under pressure, again

Who can forget the grocery store experience soon after the pandemic began? Store shelves seemingly went empty overnight. Many food products became impossible to find including canned soups and vegetab...

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Caramelized Pork Rice Bowls

Farmers John and Emily Barnes of Bravo Steaks met over cattle and dreamed of someday starting their own farm. They are now first-generation farmers that raise Berkshire pigs as well as black Angus a...

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Founder’s roots: The farm that started Market Wagon

While today there are nearly 2,000 food producers and artisans who partner with Market Wagon, it really did begin on one small Midwestern farm. The name of that place is Honey Creek Farm, located in s...

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Roasted Root Vegetables

You can use any root vegetables from Market Wagon for this recipe, but our favorites are sweet potatoes, onions, small waxy potatoes, parsnip, and rutabaga. You can even add winter squash to the tra...

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Celebrate World Pasta Day with local flair around the family dinner table and Foggy Mountain Pasta

Pasta is not a passion for Gabriel Key, pasta maker and owner of Foggy Mountain Pasta. It’s far more than that. “It’s a part of me,” Gabriel says.Gabriel joined Market Wagon to expand sales an...

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Preorder your turkey now! Is two weeks of prep for Thanksgiving dinner enough for you? Becker Farms has been planning for 18 months

Most of us can’t remember what we had for lunch yesterday and probably don’t know what we’ll have for dinner next week. But when you want to raise 4,400 turkeys on your small family farm like Ky...

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How to Cook Spaghetti Squash

It's that time of the year where fall squash is officially in season. Spaghetti squash is one of the most vibrant and nutrient-dense vegetables that should be part of your recipe routine. It's a goo...

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Taste the difference after health issues prompt first-generation farmer to begin Marble Creek Farmstead

Matthew Lawrence got into agriculture because he wanted to make a difference. After dealing with health issues caused by unsustainable commercial farming, Matthew began producing his own products in 2...

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Denver Frittata

Farm fresh eggs can be used any time of the day, but there's nothing quite like a delicious egg breakfast that includes fresh produce, protein, and cheese. This recipe, created by Ready set Dinner, co...

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The ‘black sheep’ of the family transform into first-generation farmers with Bravo Steaks

John and Emily Barnes aren’t your average farmers. In fact, Emily jokes that both she and John are the black sheep of their families because no other relative ever had much to do with farming.But th...

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Coast Guard veteran cultivates childhood curiosity into college degree and now booming mushroom farm with Wild Growth Gourmet Mushrooms

If you asked Josh McAtee as a boy what he wanted to be when he grew up, mushroom farmer wasn’t the answer. But that’s only because he never dreamed that his passion and love for fungi could turn i...

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Lamb Sweet Potato Chili

We love it when local farmers and artisans come together to create delicious dishes to try. This recipe features two vendors who offer a variety of products from produce, eggs, and meat in the Lexin...

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Chicken & Rice Burrito Bowl

It's National Taco Day and we are celebrating with a delicious new recipe created by Ready set Dinner. Although not a taco, a burrito bowl is is just as good and makes for an easy meal the whole famil...

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Meet the Ladies – and the Navy veteran family – creating the legacy of Legacy Dairy

At Legacy Dairy, Allie, Eve, and Trudy are vital members of the milk-producing operation. But they’re not much for shaking hands or giving high-fives. To better understand why, here’s a few more ...

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Cashew Curry

This recipe is packed full of veggies and spices, the perfect comfort food for the fall season. Cashew Curry, created by Ready set Dinner, is a vegetarian dish filled with fresh onions, green beans...

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Country Pear Puff Pancake

Perfect as a breakfast main or served as a refreshing dessert, this recipe from Bowermans Blueberry Farm brings together a delicious mix of fruity and sweet. ​Ingredients: 5 tablespoons butter, d...

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From professor to farmer, Dr. Lana Zimmer finds second calling when college closes

Lana Zimmer doesn’t even remember why she started farming. It was 2011. She was a professor at Saint Joseph’s College in Rensselaer, Indiana, helping future classroom teachers learn their craft.Wi...

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Waseda Farms keeps growing and giving back (organically) to the Wisconsin farming community

Waseda Farms began as a passion project of Matt Lutsey’s father Tom. After doctors told Tom to cut back on red meat, he responded, “what if I ate better red meat instead?” This was the beginning...

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Butternut Bacon Farro on Arugula

Perfect for the fall season, this recipe created by Ready set Dinner, includes a variety of delicious elements from in-season butternut squash, farm-fresh bacon, greens, and grains to make a deliciou...

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Vindicator Brand’s roots and revenue continue to grow for Peter and Susan Jones

Around five years ago, Peter and Susan Jones decided that the corporate world was no longer for them. Peter had previous experience working on a dairy farm as a teenager, so the couple decided to dig ...

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From a Harvard degree and health care to healthy growing, Keith Kudla’s journey to the science of sustainability at Artesian Farm

No tractors are needed at Artesian Farm, but ladders are a must – and you better not be afraid of heights! That’s because 10 acres worth of lettuce, basil and kale are grown on shelves up to 20 fe...

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Farming brings the Slaughter Family Farm together, thanks to Nana’s lasting influence

Justin Slaughter started his career in the insurance industry. While he found success early on, he also came to the realization that he was working 90-hour weeks and feeling the effects of being dista...

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Amanda's Game Day Chili

Whether it's a cookout in your backyard or a tailgate at the stadium, good food is an essential part of the experience. Created by Market Wagon vendor 2 Farms Meet, this chili is packed with meat, ve...

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Gridiron stories: 2 football moms meet on the sidelines, 2 Farms Meet begins

If you’re looking for Amanda Webb or Katie Crowe on a Friday night during the fall, you better check the football schedule. Because if their hometown Estill County Engineers are playing nearby, the ...

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Farm Fresh Caprese Flatbread

Fresh veggies, greens, and cheese combined for an Italian dinner in twenty minutes. Our Farm Fresh Caprese Flatbread recipe, created by Ready Set Dinner, makes it easy to throw a quick meal together...

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Artesian Farm Peach Tomato Basil Salad

There’s nothing quite as good as a farm fresh salad made from locally grown produce. Market Wagon farmer, Artesian Farm, provides local, sustainably grown, pesticide-free, non-GMO produce that helps...

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Bee-lieve it: First-time farmer finds success with Market Wagon

Jared Bruce isn’t your typical farmer. It’s not just because this is his first year working the land at B Lavender Farms. It’s the fulfillment of a dream that’s been years in the making.It’s...

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CT Family Farms sees record sales after partnering with Market Wagon

CT Family Farms started in 2008 with just 100 acres of land. Since then, the farm has grown to 700 acres and currently has 180 calves along with pigs and chickens. Located in Northern Georgia, CT Fami...

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Freedom Foods brings over 250 years of experience to Market Wagon

Family-owned and operated Freedom Foods began in 2012 in Wolcott Indiana when Ryan Schleman and his family decided they wanted to do farming differently. With over 250 years of generational farm exper...

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Quick, delicious local meals for when life gets busy

Summer days getting shorter and August getting closer can only mean one thing — back-to-school season is upon us. While back-to-school is a fun and exciting time, it’s also a busy one. Finding tim...

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Flour Your Dreams - What was once a dream is now a reality

Flour Your Dreams was originally just that—a dream, specifically a dream for once Tania and Danny retired. However, when the pandemic hit, plans changed, and Tania and Danny took what was once a hob...

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LOCAL TOMATOES: A refreshing summertime treat!

Growing up, we lived in the country (at least 20 minutes to the nearest shopping mall, no close neighbors, gravel driveway). In the summertime, we would always keep an eye out for the home farm stands...

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Kankakee Valley Homestead | Good food with a good purpose

In his previous career, Tom Eich was a math teacher at a low-income school. Working in this profession forced him to see the effects of hunger first hand and invoked a sense of urgency to actually do ...

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Happy 4th of July from Market Wagon!

Let freedom ring! The 4th of July is an exciting time to celebrate our nation's independence with friends and family ... and eat great food! Market Wagon is passionate about helping local farmers and ...

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Market Wagon and its vendors prioritize sustainability

The Market Wagon team works hard every day to be good stewards for our vendors. But beyond the people we serve, we also work to take care of the environment. Many of the vendors that partner with us u...

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LOCAL STRAWBERRIES: Savor the sweetness!

No matter what area you live in, it’s likely strawberries carry some sort of nostalgic story. Growing up in Indiana, friends would have small patches of strawberries. One neighbor let us come over a...

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Market Wagon hatches business for Purple Haven Farm

After owning land for several years, Nichole, AKA “The Chicken Mama”, started living off of her own farm. One day, she eyed some chicks and was drawn to them. Not long after, Nichole began Purple ...

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ASPARAGUS: Green goodness, now in season

As a kid, Mom often made wonderful home-cooked meals for supper. But, occasionally, we would have a side I wasn’t a fan of, mostly because Dad really loved all kinds of veggies. Asparagus was one of...

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Cattle started this marriage, this family, and Sherman Farms

Robert and Ashley Sherman met because of cattle. Now, they are raising their two daughters on a cattle farm. This couple began farming together 10 years ago when they got married and are continuing to...

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Piatt County farm dives into aquaponics for sustainability

Tilapia and leafy greens serve a purpose on the Koss Family Farm near White Heath. With an eye toward sustainability and the future, the traditional Piatt County farm expanded into aquaponics to raise...

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4 Corners Ranch provides elite beef on Market Wagon

4 Corners Ranch sits in the beautiful Smoky Mountains of Tennessee. It has been quite an adventure for Allen and Kimberly since they left their homes in Ohio and Pennsylvania 10 years ago. Since then,...

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From courier to confections: How Market Wagon encouraged Reggie’s Creations to take off

The owner of Reggie’s Creations, Reggie D. Green, like many people, was hit hard when the pandemic started. She lost her job of 30+ years working in the food and beverage industry and found herself ...

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It all started with one steer: Now business is bursting out of the barn for 54 Farms

Tyson Farms, soon to become known as 54 Farms, is a first-generation farm founded in 2015 by Shaun Tyson and his wife in Central Illinois. They offer a wide selection of beef using conventional farmin...

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Nature Keepers preserves – special flavor for special customers

Mark Ballering has always been interested in nature and the environment. When he retired from being a coffee roaster, he purchased 270 acres of woodland and row crops north of Madison, Wisconsin.  He...

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Living her lifelong dream to farm at Chicken Bacon Ranch

Johanna VanDyke is very quick to say she is living her dream, and she bubbles with enthusiasm as she talks about it. Her dream begins at 7:30 AM, rain or shine, hot or cold, as she starts her farm cho...

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Bulgarian Yogurt - Treasured for both Flavor and Health

Everyone has those foods that conjure up feelings of home. Maybe it was a favorite holiday meal, or Friday night pizza, or Grandma’s hot chocolate. For Teddy Ivanov, it’s yogurt. Not just any yogu...

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For 3 Generations, Louisville has enjoyed Fresh Produce from the Loftus Family Farm

For three generations, Loftus Farms has been providing fresh, locally grown produce for residents of Floyd County, Indiana. Beginning in July 2020, residents just across the Ohio River in Louisville, ...

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Capital Group's Local Philosophy Meets Healthy Habits

Since 1931, Capital Group, home of American Funds, has been focused on delivering results for long-term investors. Today, Capital Group manages more than $1.7 trillion in equity and fixed income asset...

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One America Brings a Farmers Market Experience to the Office

OneAmerica is one of the fastest growing mutual insurance holding companies in the industry. A key to their success is the ability to attract and retain talented people to their company. That means, ...

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Farmers can Fake Freshness, but not Flavor.

Many people make the decision to purchase local food because it's proven to be better for their communities and the environment. But, is there anything else in it for the consumer other than a good co...

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Want to Reduce Food Waste? Think Beyond the Imperfect, Ugly, & Misfit Produce.

It has been estimated that about one third of all food produced is thrown away. We are wasting food at home, in restaurants, and at the grocery store. But what most consumers have been surprised to...

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Shattering the Illusion of Egg Label Claims

Have you heard the stereotypes "helicopter parent" and "free range parent?" A helicopter parent hovers over their child every moment. On the contrary, a free range parent lets their kids roam wild, ...

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Instead of Layoffs, This Factory Put its Workers in Debt: The Untold Story of Industrial Agriculture's Injustices.

The factories are closing. Jobs are leaving our cities. People are caught in the crossfire of shifting policies, both domestic and abroad. It's a narrative that is all too familiar in America. ...

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Chicken Florentine with a side of Plastic? Maybe shipping meals isn't so great for the planet after all.

Busyness is becoming normal. Even a status symbol. And it's given rise to a new industry: The Life Optimization Industry. Thanks to busyness, the business of life optimization is booming. The...

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Who Gives a Crap about Grass-Fed Beef? ... Chickens, apparently.

For many of us the image, and maybe the only image, we have of a farm is the idyllic "story book" farm. A sweet farm complete with a classic red barn and a garden. Chickens in a coop, pigs in a ...

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Making Soil from Dirt (And, yes, there is a difference).

At Honey Creek Farm, Tim Carter is turning dirt back into soil. In 1974, Tim came home from Purdue to the family farm with the vision for America's "big ag" that was being taught in ag classrooms ever...

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